[마지막수량할인] 랑프레뷔 2021

«Lovely, lovely, lovely. Proper Cinsault, with its tissue-paper rustle of tannins, that iron-and-paprika sweet chew of charcuterie and tannins, flowers (...). The tang of raspberries crushed between little fingers on a hot day. You could cool this and sit at a table loaded with plates of cold strawberries, tomatoes (...), glistening chorizo, silky smoky baba ganoush, black-peppered curd cheese and slick sweet purple olives. Or you could take it into winter and open it, on the cool side of room temperature, with baharat-spiced lamb tagine, slow-cooked paprika-sweet goulash, the oily-sweet chilli hit of patatas bravas. It’s such a foodie wine!

- Jancis Robinson